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Software Engineering and IoT-Driven Systems for Monitoring Sustainable Food Practices in Hospitality
Abstract
Rapid urbanization has created problems and sustainability issues for cities, but smart cities (SC) have emerged as a hope. SC services can promote urban sustainability and life quality (QoL), increase public value, streamline everyday routines. In digital era when smart homes are becoming common, this study investigates the practical applications and implications of integrating IoT devices into kitchen environments for hospitality industry to reduce waste, optimize resources, and meet environmental goals. It focuses on an increase in demand for sustainable methods. This study inspects the application of SE and IoT technologies to track and improve sustainable food practices in hospitality processes. This chapter elaborates on how IoT-driven automation might improve convenience, efficiency, and sustainability in food preparation, storage, and consumption. This analyzes real-world use cases and developing trends to explore the impact of IoT-based Kitchen Automation Systems.
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