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Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
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Author(s): Mahapara Abbass (MMEC MM(DU), Mullana-Ambala, India), Uzma Abbas (Dogra Law College, Jammu, India), Sana Abass Wani (Rayat Bahra University, Mohali-Punjab, India)and Shalom Akhai (MMEC MM(DU), Mullana-Ambala, India)
Copyright: 2025
Pages: 26
Source title:
Innovative Trends Shaping Food Marketing and Consumption
Source Author(s)/Editor(s): Zahid Hussain (KASB Institute of Technology, Karachi, Pakistan), Ahmad Albattat (Management and Science University, Malaysia), Fatima Zahra Fakir (Department of Economics and Business Sciences 'Marco Fanno', University of Padua, Italy)and Zhao Yi (Academy of Culture and Tourism, Beijing International Studies University, China & Hebei Oriental University, China)
DOI: 10.4018/979-8-3693-8542-5.ch022
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Abstract
The world food system faces climate change, biodiversity loss, poverty, and malnutrition. This chapter examines global food governance's history to inform a sustainable transition. Analyzing institutions, policies, and initiatives from the 20th century onward, it identifies key issues and lessons. Dominant approaches prioritized production and trade over equity, environment, and rights. Alternative models like cooperatives, agroecology, and local food systems offer solutions. A new paradigm integrating sustainability, human rights, and justice is proposed, emphasizing policy reforms, agroecology, cooperation, and stakeholder engagement. A transformative shift in values and power is necessary for a just and sustainable food future.
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