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Food Technology Innovation
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Author(s): P. Selvakumar (Department of Science and Humanities, Nehru Institute of Technology, India)and T. C. Manjunath (Rajarajeswari College of Engineering, India)
Copyright: 2025
Pages: 28
Source title:
Innovative Trends Shaping Food Marketing and Consumption
Source Author(s)/Editor(s): Zahid Hussain (KASB Institute of Technology, Karachi, Pakistan), Ahmad Albattat (Management and Science University, Malaysia), Fatima Zahra Fakir (Department of Economics and Business Sciences 'Marco Fanno', University of Padua, Italy)and Zhao Yi (Academy of Culture and Tourism, Beijing International Studies University, China & Hebei Oriental University, China)
DOI: 10.4018/979-8-3693-8542-5.ch009
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Abstract
This chapter serves as a comprehensive introduction to the multifaceted realm of food technology innovation, exploring its transformative impact on various facets of the food industry. Food technology innovation encompasses a wide array of disciplines and approaches aimed at improving the safety, quality, sustainability, and efficiency of food production and distribution. fostering unprecedented opportunities and challenges. This chapter delves into key areas where innovation is driving substantial changes, providing insights into the driving forces behind these transformations. Historically, the food industry has been characterized by incremental improvements driven by scientific discoveries and technological breakthroughs. However, in recent decades, the pace of innovation has accelerated dramatically, spurred by globalization, digitalization, and heightened consumer expectations. Advances in fields such as biotechnology, nanotechnology, artificial intelligence, and sustainable practices have reshaped traditional methods of food production and distribution.
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