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Pro-Environmental Behaviour to Minimize Food Waste in Agricultural Supply Chain
Abstract
With the increasing global concern over food waste and its environmental impacts, there is a growing need to understand and promote sustainable practices throughout the food production and distribution process. This study explores the pro-environmental behaviours of the supply chain actors and their employees that can help minimise food waste within the agricultural supply chain. This study used a thematic literature review method to draw empirical evidence on, to explore the components, factors and impacts of pro-environmental behaviour towards reducing food waste across the agricultural supply chain. The study found that consumer education campaigns, the adoption of innovative technologies for waste management and development of food rescue organisations can help develop pro-environmental behaviours among the supply chain actors to reduce food waste. These findings are useful for policymakers, industry professionals, and researchers to develop effective strategies for minimizing food in the agricultural supply chain.
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