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Ethnobotanical, Pharmacological, and Therapeutic Importance of Sesame Seeds Along With Their Role in the Biogenic Synthesis of Important Chemicals
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Author(s): Rabia Batool (The Women University Multan, Pakistan), Tahira Batool (The Women University Multan, Pakistan), Fakhr Un Nisa (The Women University Multan, Pakistan), Farwa Khalid (Institute of Physical Chemistry, Polish Academy of Sciences, Warsaw, Poland)and Zahra Asghar (The Women University Multan, Pakistan)
Copyright: 2024
Pages: 33
Source title:
Therapeutic and Pharmacological Applications of Ethnobotany
Source Author(s)/Editor(s): Sara Musaddiq (The Women University Multan, Pakistan), Imama Fayyaz (The Women University Multan, Pakistan)and Kiran Mustafa (The Women University Multan, Pakistan & Government Graduate College (W), Khanewal, Pakistan)
DOI: 10.4018/979-8-3693-1986-4.ch009
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Abstract
Sesame (Sesamum indicum) is a flowering plant belonging to the sesamum genus, sometimes referred to as benne. Since prehistoric times, people have grown sesame seeds in tropical climates all throughout the planet. One of the earliest crops to be processed for oil refining was sesame seed. There are a lot of phytochemicals in sesame seeds, both black and white, including eight primary metabolites and sixteen secondary metabolites. Sesame seeds are widely utilised in traditional medicine and cooking due to their nourishing, healing, and protecting qualities. The sesame plant is also used to create a variety of nanoparticles, including iron and silver nanoparticles. For optimal use, an examination of the ethnobotanical and medicinal applications of this very nutritious oilseed—which is also commercially significant—is appropriate. This study's main goal is to learn more about the regular benefits of sesame seeds for pharmacological, medicinal, and ethnobotanical applications.
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