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A Review on Impact of Changing Climate on Sustainable Food Consumption
Abstract
Food security is of great importance in the politics of sustainable consumption and production (SCP) because of its implication on environment and people. The changing climate is adding to world resource problems such as food security, water scarcity, pollution, soil degradation, etc. Greenhouse gas (GHG) emissions and land use demand by agriculture has continued to influence what people quantity and quality of available food. This review used resources from all relevant literatures to examine impact of changing climate on sustainable food consumption by identifying effect of changing climate on nutrition, food production, and food consumption, and provides recommendations on sustainable food consumption measures. The review is of the opinion that food consumption patterns are changing in the face of population growth, economic development, and environmental challenges. Such shifts place increased pressure on already depleted natural resources due to the resource-intensive production and transportation requirements of these products.
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