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Exploring the Corporate Social Responsibility of Small and Medium Enterprises in the Hospitality Sector

Exploring the Corporate Social Responsibility of Small and Medium Enterprises in the Hospitality Sector
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Author(s): Catarina Fernandes (Instituto Politécnico de Bragança, Portugal & UNIAG, Portugal & CEF.UP, Portugal)and Eduardo Milhões Pinheiro (Polytechnic University of Viseu, Portugal & CITeD, Portugal)
Copyright: 2026
Pages: 42
Source title: Reshaping Socially Responsible Business Practices in Small and Medium Enterprises
Source Author(s)/Editor(s): Mariana Petrova (St. Cyril and St. Methodius University of Veliko Tarnovo, Bulgaria)
DOI: 10.4018/979-8-3373-3805-7.ch002

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Abstract

The chapter explores corporate social responsibility (CSR) engagement in small and medium-sized enterprises (SMEs) in the hospitality sector, namely primary drivers, barriers, benefits, and challenges. The study emphasizes that CSR is increasingly integrated into strategic frameworks, driven by stakeholder expectations, environmental concerns, and managerial commitment. Key motivators include alignment with the sustainable development goals (SDGs), customer expectations for ethical and sustainable practices, as well as internal values of owners, managers and employees. Limited access to financial and human resources, insufficient awareness of CSR tools and standards, and balancing short-term operational priorities with long-term sustainability goals challenge CSR engagement. Nevertheless, CSR adoption enhances competitiveness, service quality, employee well-being, and stakeholder trust. A case study of a Portuguese luxury resort illustrates how CSR practices are integrated and generate tangible benefits.

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