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Analysis of Mycotoxin and Pesticide Residue in Food: Current Practices and Potential Future Trends
Abstract
This chapter provides a comprehensive overview of mycotoxin and pesticide residue analysis, aiming to elucidate current practices, address challenges, and explore innovative technologies for ensuring food safety. It details analytical methods like LC-MS/MS, GC-MS, HPLC, TLC, and ELISA. Seven key challenges- analytical sensitivity, matrix complexity, cost, regulatory harmonization, environmental impact, emerging contaminants, and scalability are examined, emphasizing barriers to effective detection. Emerging trends, including HRMS, DART-MS, portable biosensors, nanotechnology, AI, and green analytical chemistry techniques like SPME and DLLME, are discussed for their potential to enhance sensitivity, speed, and sustainability. Future directions involve multi-omics, cost-effective platforms, and international collaborations led by Codex Alimentarius, FAO, and WHO to standardize methods and MRLs. By integrating recent studies and regulatory perspectives, this chapter bridges foundational knowledge with forward-looking solutions, fostering interdisciplinary innovation in food safety.
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