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Personalized Nutrition: The Future of Food as Medicine

Personalized Nutrition: The Future of Food as Medicine
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Author(s): Jyoti Prakash (Institute of Management and Technology, Dehradun, India)and Urvashi Kumari (Sushant University, Gurgaon, India)
Copyright: 2026
Pages: 24
Source title: Exploring the Science of Food as Medicine
Source Author(s)/Editor(s): Gunavathy Selvarajh (Lincoln University College, Malaysia)
DOI: 10.4018/979-8-3373-1439-6.ch005

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Abstract

Personalized nutrition represents a transformative approach in modern healthcare, emphasizing the role of food as a tailored intervention for disease prevention and health optimization. Unlike traditional dietary guidelines that adopt a generalized approach, personalized nutrition leverages individual-specific data—such as genetic makeup, gut microbiota composition, metabolic biomarkers, and lifestyle patterns—to develop customized dietary recommendations. This paradigm shift aligns closely with the principles of precision medicine, where therapeutic strategies are adapted to the unique biological and behavioural characteristics of each individual.

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