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Utilizing Nanotechnology in Agriculture: A Balancing Approach Between Environmental Health and Risks
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Author(s): Abhishek Singh (Faculty of Biology, Yerevan State University, Armenia), Bhavana Tomar (Department of Soil Science and Agricultural Chemistry, India), Anna Harutyunyan (Faculty of Biology, Yerevan State University, Armenia), Priyadarshani Rajput (Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia), Tatiana Minkina (Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia), Saglara Mandzhieva (Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia), Mohamed S. Elshikh (Department of Botany and Microbiology, King Saud University, Saudi Arabia), Shen-Ming Chena (Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taiwan), Rupesh Kumar Singh (Department of Science and Engineering, University of Minho, Portugal), Hassan Ragab El-Ramady (Faculty of Agriculture, Kafrelsheikh University, Egypt)and Karen Ghazaryan (Faculty of Biology, Yerevan State University, Armenia)
Copyright: 2024
Pages: 20
Source title:
Nanotechnology Applications and Innovations for Improved Soil Health
Source Author(s)/Editor(s): Vishnu D. Rajput (Southern Federal University, Russia)
DOI: 10.4018/979-8-3693-1471-5.ch019
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Abstract
The forthcoming decade is poised to present myriad challenges across various spheres of life. Adverse meteorological and environmental conditions affecting agricultural output will escalate the demand for enhanced supplies. Additionally, the burgeoning need for superior quality industrial products, including smart automobiles, among other factors, poses significant hurdles. In recent years, nanotechnology has garnered considerable attention due to its recognized potential across critical sectors such as medicine, pharmaceuticals, plant science research, catalysis, energy, and materials. Nanoparticles (NPs), characterized by their minute size and expansive surface area (ranging from 1 to 100 nanometers), boast a plethora of fascinating applications. These remarkable properties find application in sustainable agriculture through the production of nano-enhanced products like insecticides, pesticides, and fertilizers.
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