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Systematic Literature Review of Blockchain Technology Applications in Agri-Food Supply Chain
Abstract
Blockchain is a fundamentally disruptive technology that will soon revolutionize the agri-food supply chain. Blockchain is a decentralized, digital, and unchangeable ledger of transactions that is distributed and duplicated throughout the network of computer systems. In order to determine the enabling features of blockchain technology that facilitate its use in the agri-food supply chain, this systematic review looks at the literature. Essential features including transparency, immutability, redundancy, adaptability, automation, and remittance were identified in the examined literature. Immutability and automation stand out among these characteristics in the current implementation, especially in food traceability. There are certain issues with the use of blockchain in the agri-food supply chain, though. Regarding technical advancement and its effects on the environment, further research is required.
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