Strategies and Challenges for Food Waste Management: A Comprehensive Analysis

View Sample PDF

Author(s): Sandeep Raheja (MMU University, India), Gurucharan Singh (MMU University, India)and Amrik Singh (Lovely Professional University, India)
Copyright: 2025
Pages: 14
Source title: Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch029

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

Purchase

View Strategies and Challenges for Food Waste Management: A Comprehensive Analysis on the publisher's website for pricing and purchasing information.

Abstract

For the sake of public health and environmental sustainability, Food waste management is crucial, and it affects both urban and destination area equally. Due to their large population densities and concentrated trash output, metropolitan areas have received a lot of attention when it comes to Food waste management; yet, destination area have unique problems that call for particular attention and customized solutions. Food waste management in destination area includes the gathering, moving, disposing of, and recycling of solid food waste produced by small enterprises, farms, and families. Destination area frequently lacks the infrastructure and resources necessary for efficient Food waste management, in contrast to urban settings with well-established infrastructure and centralized services

The IRMA Community

Research IRM

Strategies and Challenges for Food Waste Management: A Comprehensive Analysis

Purchase

Abstract

Related Content

IRMA Sponsors