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Social Media Marketing and Its Role in the Food Industry
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Author(s): P. Selvakumar (Department of Science and Humanities, Nehru Institute of Technology, India), Pamarthi Satyanarayana (Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, India), S. Viji (Dhanalakshmi Srinivasan University, India), Sumanta Bhattacharya (Maulana Abul Kalam Azad University of Technology, India)and Roop Raj (H.N.B. Garhwal University, India)
Copyright: 2025
Pages: 20
Source title:
Technological Innovations in the Food Service Industry
Source Author(s)/Editor(s): Anshul Garg (Taylor's University, Malaysia)
DOI: 10.4018/979-8-3693-7683-6.ch005
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Abstract
Social media marketing has revolutionized the way businesses in the food industry engage with consumers, offering unprecedented opportunities alongside distinct challenges. This form of marketing leverages platforms like Facebook, Instagram, Twitter, and TikTok to promote products, engage with customers, and build brand loyalty. For the food industry specifically, social media provides a visual and interactive platform ideal for showcasing food products, sharing recipes, promoting restaurants, and influencing consumer behavior. This essay explores the key opportunities and challenges that social media marketing presents to the food industry, offering insights into how businesses can effectively navigate this dynamic landscape. By crafting visually appealing content that highlights food aesthetics, ingredients, and preparation methods, businesses can attract the attention of potential customers who are browsing for meal inspiration or restaurant recommendations.
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