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Industry 4.0 and AI Transformation in Food SCM
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Author(s): Madhu Arora (Symbiosis Institute of Computer Studies and Research, Symbiosis International University, Pune, India), Neeraj Anand (Chitkara Business School, Chitkara University, India)and Parag R. Kaveri (Symbiosis Institute of Computer Studies and Research, Symbiosis International University, Pune, India)
Copyright: 2026
Pages: 20
Source title:
Impact of Generative AI on Food Supply Chain Management
Source Author(s)/Editor(s): Bhupinder Pal Singh Chahal (Yorkville University, Canada), Arokiaraj David (SBS Swiss Business School, RAK, UAE), Amrinder Singh (Jain University, India), Geetika Madaan (Marwadi University, India)and Gurmeet Singh (The University of the South Pacific, Fiji)
DOI: 10.4018/979-8-3693-9856-2.ch001
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Abstract
Artificial intelligence (AI) and Industry 4.0 are transforming food supply chain (FSC) by providing leading-edge solutions to enduring problems. This transformation uses latest technologies like blockchain, Internet of Things (IoT), AI-driven automation, and big data analytics to improve supply chain resilience, product and process quality along with significant improvement of operational efficiency. AI will help contribute towards waste reduction, improve inventory management while enabling predictive analytics for demand forecasting. The integration of AI and Industry 4.0 technologies in frozen FSC management is examined in this study, along with its advantages, disadvantages, and future prospects supporting the assumption that together AI and Industry 4.0 have the distinct ability to bring about significant transformation in the frozen FSC management through more effective decisions and collaboration. The study reflects on real benefits being waste reduction, cost reduction, and huge impact on the ecology.
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