Optimizing Agricultural Productivity in Response to Population Growth: A Sustainable Approach to Food Security and the Green Economy

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Author(s): Roshni Dutta (Department of Posts, Government of India, India)and Keshav Sinha (University of Petroleum and Energy Studies, India)
Copyright: 2025
Pages: 26
Source title: Securing Sustainable Futures Through Blue and Green Economies
Source Author(s)/Editor(s): Patricia Ordóñez de Pablos (University of Oviedo, Spain), Miltiadis D. Lytras (Computer Science Department, College of Engineering, Effat University, Saudi Arabia)and Sawsan Malik (Arab Open University, Kuwait)
DOI: 10.4018/979-8-3693-7893-9.ch020

Keywords: Business Science Reference / Economics and Economic Theory / Environment & Agriculture / Sustainable Development

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Abstract

This study explores the impact of population growth on agricultural productivity and proposes strategies to enhance output through technological integration and sustainable practices. It evaluates key population growth metrics and their implications for food demand while investigating innovative approaches such as IoT-based precision agriculture and genetic modification of crops to boost yield and resilience. The research underscores the role of data-driven decision-making and advanced agricultural techniques in supporting a sustainable green economy, ensuring food security, and meeting the needs of a growing population.

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Optimizing Agricultural Productivity in Response to Population Growth: A Sustainable Approach to Food Security and the Green Economy

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