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Next-Gen Eats: Tech, Trends, and Sustainability
Abstract
This chapter explores the significant transformations within the food service industry, driven by the integration of advanced technologies and a focus on sustainability. As the industry evolves, stakeholders must adapt to these changes to remain competitive and resilient. By embracing automation, AI, IoT, and robotics, the food service sector can enhance operational efficiency, reduce waste, and improve accuracy, aligning with Sustainable Development Goals (SDGs) such as SDG 8 (Decent Work and Economic Growth) and SDG 12 (Responsible Consumption and Production). Additionally, the adoption of sustainable practices, supported by technological innovations, addresses environmental challenges, contributing to SDG 11 (Sustainable Cities and Communities). Additionally, emerging trends like AR, VR, and drones are explored as potential game-changers in the industry. This chapter serves as a guide for stakeholders to understand and adapt to these advancements, ensuring they stay competitive and ready for future opportunities in an ever-evolving landscape.
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