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Negative Consumer Engagement via Food Delivery Applications: A Real Concern for Generation Z?

Negative Consumer Engagement via Food Delivery Applications: A Real Concern for Generation Z?
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Author(s): Nikita Mariam Varughese (Christ University, India)and Mary Rani Thomas (Christ University, India)
Copyright: 2024
Pages: 23
Source title: Globalized Consumer Insights in the Digital Era
Source Author(s)/Editor(s): Fatih Sahin (Bandirma Onyedi Eylul University, Turkey)and Cevat Soylemez (Kutahya Dumlupinar University, Turkey)
DOI: 10.4018/979-8-3693-3811-7.ch006

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Abstract

The traits of Generation Z are notable for how they define and reshape themselves in the 21st century. The current study investigates the factors that Generation Z users consider when deciding on a food application. The respondents in the current study were divided into working and nonworking groups, and the results imply that since college students are still supported financially by their parents or guardians, their main concerns are higher discounts, prices, and quantities. An in-depth and semi-structured questionnaire was addressed to both groups of 15 respondents belonging to Generation Z. The stakeholders who would benefit from this research would primarily be online delivery restaurants, food application developers, academic researchers, and Generation Z cohorts.

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