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Nanotechnology and Soil Health: Current Updates and Future Perspective

Nanotechnology and Soil Health: Current Updates and Future Perspective
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Author(s): Seweta Srivastava (School of Agriculture, Lovely Professional University, India), Chandra Mohan Mehta (School of Agriculture, Lovely Professional University, India), Meenakshi Rana (School of Agriculture, Lovely Professional University, India), Diptanu Banik (School of Agriculture, Lovely Professional University, India), Vishnu D. Rajput (Southern Federal University, Rostov-on-Don, Russia)and Elizaveta Konstantinova (Southern Federal University, Russia)
Copyright: 2024
Pages: 19
Source title: Nanotechnology Applications and Innovations for Improved Soil Health
Source Author(s)/Editor(s): Vishnu D. Rajput (Southern Federal University, Russia)
DOI: 10.4018/979-8-3693-1471-5.ch002

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Abstract

The soil microbiome in particular is essential for preserving plant health and biomass production. The management of soil microbial communities, whether targeted or inadvertently, appears to have potential for improving food crop yield, quality, and sustainability in the long run. With the development of innovative nano-tools for quick disease diagnosis and improved plant nutrient uptake, nanotechnology holds promise for advancing the agricultural and food industries. Utilizing nano-materials in agriculture offers a special chance to maintain soil health and increase crop yield. The use of nanotechnology in agriculture holds great promise for specific applications such as the development of nano-pesticides and fertilizers that can boost productivity without contaminating soils and offer protection against microbial diseases and insect pests. This chapter provides the current updates along with the sustainability issues, climate change food security and also the future prospects of nanotechnology in soil health management and crop production.

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