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Nanoclay Packaging Materials as Biodegradable
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Author(s): Zain Mushtaq (Department of Soil Science, Faculty of Agricultural Sciences, University of the Punjab, Pakistan), Maleeha Islam (Department of Soil Science, Faculty of Agricultural Sciences, University of the Punjab, Pakistan), Salwa Saeed (Department of Soil Science, Faculty of Agricultural Sciences, University of the Punjab, Pakistan), Korkmaz Bellitürk (Tekirdag Namık Kemal University, Turkey), Predrag Ilić (PSRI Institute for Protection and Ecology of the Republic of Srpska, Bosnia and Herzegovina)and Amir Parnian (Independent Researcher, Iran)
Copyright: 2024
Pages: 21
Source title:
Innovations in Engineering and Food Science
Source Author(s)/Editor(s): Shilpa Mehta (Auckland University of Technology, New Zealand), Fakhar Islam (NUR International University, Pakistan)and Ali Imran (Government College University, Pakistan)
DOI: 10.4018/979-8-3693-0819-6.ch011
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Abstract
Nanoclays are nanomaterials consisting of layered silicate clay minerals and have various applications in food packaging. They can improve the mechanical, thermal, and barrier properties of both petroleum-based and bio-based polymers, as well as provide other functions such as antimicrobial activity, colorimetric indication, biodegradability enhancement, additive partitioning, and control and release of active ingredients. This chapter reviews the types, properties, and manufacturing methods of nanoclay-based polymer nanocomposites for food packaging. In addition, the latest achievements and challenges related to the use of nanoclays as food packaging materials are discussed, and an overview of the current state of knowledge and future perspectives for the development of nanoclay technology in the food industry is provided.
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