Description
As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects.
Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.
Author's/Editor's Biography
Shilpa Mehta (Ed.)
Shilpa Mehta
has completed her PhD degree from Auckland University of Technology, New Zealand. She has five years of teaching experience from different reputed colleges and universities of India. Currently, she is working as a Teaching Assistant at Auckland University of Technology (AUT), Auckland, New Zealand. She was awarded Summer Doctoral Research Scholarship for her PhD research. She has worked on various interdisciplinary research projects and her research interests include Radio Frequency Integrated Circuits, RF front ends, Optimization, Internet of Things, Wireless Communication, Artificial Intelligence, Healthcare, Radars, and Software-defined Radios, Smart Cities. As an editor, she has edited four books with IGI Global and one with Nova Science Publishers. She is also working on different edited books to be published by IGI Global, Apple Academic Press, Scrivener-Wiley, Cambridge, and Springer Nature, respectively.
Fakhar Islam (Ed.)
Fakhar Islam
is working as lecturer in the Department of Food Science and Technology at NUR International University Lahore. Moreover, he has published more than 45 international publications having impact factor of 120 and 3 international book chapters.