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Gum Arabic: A Sustainable Biotechnological Solution to Prolong the Shelf Life and Improve Post-Harvest Quality of Fruits
Abstract
Gum Arabic, a natural biopolymer derived from Acacia trees, serves as an innovative and eco-friendly solution for developing bio-based packaging in the food industry. As an edible coating, it enhances fruit shelf life while preserving post-harvest quality by forming a natural barrier that reduces water loss, minimizes respiratory activity, and inhibits microbial growth. Compared to traditional plastic packaging, gum Arabic provides a biodegradable alternative, reducing plastic waste and supporting environmental sustainability. Despite its advantages, the material's sensitivity to humidity necessitates further research to enhance its stability under real-world storage and transportation conditions. Gum Arabic holds significant potential to address ecological challenges, decrease post-harvest losses, and offer a sustainable alternative to conventional packaging, aligning with the growing demand for greener solutions in the food sector.
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