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From Kitchens to Code: Cross-Cultural Perspectives on AI and Smart Cooking Adoption
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Author(s): Aruditya Jasrotia (Amity University, Noida, India)and Suman Lata (Amity University, Noida, India)
Copyright: 2026
Pages: 20
Source title:
AI and the Future of Smart Cooking
Source Author(s)/Editor(s): Ankit Shukla (Rajamangala University of Technology, Thanyaburi, Thailand), Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India), Partho Pratim Seal (Manipal Academy of Higher Education, India)and Abhishek Tiwari (Burapha University International College, Thailand)
DOI: 10.4018/979-8-3373-4042-5.ch007
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Abstract
This study explores how cultural values, traditions, and attitudes influence the adoption and perception of AI-driven smart cooking technologies (e.g., smart kitchen appliances, AI recipe assistants, automated cooking robots) across different cultural contexts. While some cultures may embrace technology for its convenience and innovation, others may view it as a threat to traditional culinary practices, family roles, or food identity. The research aims to compare user acceptance, usage patterns, and cultural resistance to AI in the kitchen across diverse regions or demographic groups.
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