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Food Safety Meets Automation: Smart Kitchens of the Future

Food Safety Meets Automation: Smart Kitchens of the Future
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Author(s): Ajay Chauhan (Bahra University, India), Gautam Tanwar (Bahra University, India), Yashwant Thakur (Bahra University, India), Vaibhav Verma (Bahra University, India)and Vikesh Kashyap (Bahra University, India)
Copyright: 2026
Pages: 40
Source title: AI and the Future of Smart Cooking
Source Author(s)/Editor(s): Ankit Shukla (Rajamangala University of Technology, Thanyaburi, Thailand), Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India), Partho Pratim Seal (Manipal Academy of Higher Education, India)and Abhishek Tiwari (Burapha University International College, Thailand)
DOI: 10.4018/979-8-3373-4042-5.ch008

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Abstract

The rapid advancement of technology is reshaping the food and hospitality industry, with automation and intelligent systems driving efficiency, safety, and sustainability. Smart kitchens integrate artificial intelligence (AI), robotics, the Internet of Things (IoT), and real-time analytics to manage food preparation, storage, and service with precision. These systems ensure compliance with hygiene standards, control temperatures, prevent cross-contamination, and manage allergens, thereby reducing human error while meeting regulatory requirements. Predictive analytics and machine learning enable proactive risk detection, while resource optimization and energy efficiency reduce waste and support sustainability. Yet challenges remain, including high costs, workforce adaptation, reliance on digital systems, and ethical issues concerning transparency and accountability. The future of food safety will depend on human–machine collaboration, where automation secures consistency and chefs provide creativity and cultural value, together redefining trust and guest satisfaction.

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