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Food Preservation and Utilization Strategies for the Indian Population
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Author(s): K. Lakshman (Jain University, India), P. Periasamy (Saveetha Engineering College, India)and N. Dinesh (Jain University, India)
Copyright: 2026
Pages: 12
Source title:
Impact of Generative AI on Food Supply Chain Management
Source Author(s)/Editor(s): Bhupinder Pal Singh Chahal (Yorkville University, Canada), Arokiaraj David (SBS Swiss Business School, RAK, UAE), Amrinder Singh (Jain University, India), Geetika Madaan (Marwadi University, India)and Gurmeet Singh (The University of the South Pacific, Fiji)
DOI: 10.4018/979-8-3693-9856-2.ch013
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Abstract
Food security remains a significant concern in India, where post-harvest losses, inefficient supply chains, and lack of awareness about preservation methods contribute to substantial food wastage. This research article explores various strategies for preserving and utilizing food effectively to ensure food security and sustainability. It highlights traditional and modern preservation techniques, government policies, community-driven initiatives, and the role of technology in minimizing food wastage.
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