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Evolving Agri-Food Supply Chain Through Digitalisation: Challenges and Responses for Operational Sustainability
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Author(s): Anna Freund (Corvinus University of Budapest, Hungary), Zsófia Jámbor (Corvinus University of Budapest, Hungary)and Judit Nagy (Corvinus University of Budapest, Hungary)
Copyright: 2025
Pages: 34
Source title:
Sustaining the Global Agriculture Supply Chain
Source Author(s)/Editor(s): Sneha Kumari (Symbiosis School of Economics, Symbiosis International University, Pune, India), V. G. Venkatesh (E.M. Normandie Business School, Le Havre, France), K. K. Tripathy (Ministry of Health and Family Welfare, Government of India, India), Hemachandra Padhan (Indian Institute of Management, Sambalpur, India)and M.P. Sukumaran Nair (Center for Green Technology and Management, India)
DOI: 10.4018/979-8-3693-4330-2.ch007
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Abstract
This study investigates the transformative impact of digitalisation on the agri-food supply chain (AFSC), with a focus on operational sustainability. Through a comprehensive bibliometric analysis of 438 documents from the Web of Science (WoS) and SCOPUS databases, key research streams within AFSC literature are identified. The study highlights how digitalisation enhances efficiency, traceability, and sustainability, while also presenting challenges such as technological barriers and cybersecurity risks. Complementing the literature review, 24 interviews were made with AFSC members and stakeholders (including raw material producers, processors, manufacturers, retailers, logistic service providers and trade associations) to provide practical insights into the adoption and impact of digital solutions. The findings underscore the necessity for tailored digital strategies across different AFSC sub-sectors, emphasizing the role of digitalisation in improving operational resilience and sustainability.
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