The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Dietary Modulation of the Gut Microbiome and Its Impact on Host Health: Understanding the Intricate Interplay Between Nutrition, Microbiota, and Physiolo
|
|
Author(s): Pushan Kumar Dutta (School of Engineering and Technology, Amity University, Kolkata, India), Lucy Mohapatra (Amity University, Noida, India), Deepak Mishra (Amity Institute of Pharmacy, Amity University, Noida, India), Ayushi Singh (Amity Institute of Pharmacy, Amity University, Noida, India), Alok S. Tripathi (Era College of Pharmacy, Era University, Lucknow, India)and Sambit Kumar Parida (Amity Institute of Pharmacy, Amity University, Jaipur, India)
Copyright: 2024
Pages: 24
Source title:
Nutrition Controversies and Advances in Autoimmune Disease
Source Author(s)/Editor(s): Srikanta Patnaik (SOA University, India & Interscience Institute of Management and Technology, India), Ahmed M. Hamad (Benha University, Egypt), Debjyoti Paul (Amity University, Kolkata, India), Pushan Kumar Dutta (Amity University, Kolkata, India)and Muhammad Shafiq (Guangzhou University, China & Shenyang Normal University, China)
DOI: 10.4018/979-8-3693-5528-2.ch014
Purchase
|
Abstract
Gut microbiota is highly influenced by dietary consumption. Lifestyle choices affect the microbial ecology, which in turn affects gut homeostasis. Altering host physiology may be possible with nutrition-induced alterations in gut microbiota triggering several diseases. Hence, the aggregate of food processing, the presence of prebiotic and probiotic, and the gut microbiota impact the host's immune system and health. Understanding these factors might justify individualized dietary therapies meant to prevent dysbiosis and help avert severe chronic diseases. This chapter describes the pathways involved in the metabolism of fat, protein, and carbohydrates in addition to the ways they communicate and control body systems. It also discusses how nutrition affects the microbiota and how dietary microbiome interactions may affect the development and progression of disease. It also spotlights on the features to preserve intestinal wellness.
Related Content
|
Rudrajit Paul, Meera Suresh.
© 2026.
40 pages.
|
|
Jayasree S. Kanathasan.
© 2026.
22 pages.
|
|
Udugalage Isuru Harsha Kumara, Welisarage Crista Ridmie Sumilaka Fernando, Gunavathy Selvarajh.
© 2026.
26 pages.
|
|
Poonam Maurya, Neelesh kumar Maurya, Nidhi Bhatt.
© 2026.
34 pages.
|
|
Jyoti Prakash, Urvashi Kumari.
© 2026.
24 pages.
|
|
Yassine Mouniane, Soumaya Choukri, Soukaina Elkadaoui, Issam El-Khadir, Ahmed Chriqui, Abdelaati Soufiani, Sara Razzak, Hiba Benchehida, Mariame Taibi, Rida Arabi, Fatima Kazbekovna Serebryanaya, Ilham Zenouaki, Mohamed El Bakkali, Mohamed Rektouti, Taoufiq Benali, Driss Hmouni.
© 2026.
30 pages.
|
|
Amira A. Gamal, Amal M. Hashem, Mona A. Esawy.
© 2026.
40 pages.
|
|
|