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Climate-Smart Agricultural Practices
Abstract
Agriculture is an industry of great importance that plays a vital role in addressing global food security. However, it faces significant risks due to climate change, such as extreme weather events, water scarcity, soil degradation, which can lead to reduced crop yields. By 2050, it is projected that the need for food security will double, which will require increased reliance on mechanization, chemicals, freshwater, and energy. These changes may have an impact on ecosystem health. To address these challenges, it is important to consider shifting from traditional farming systems to ecological farming systems that employ holistic approaches for sustainable food production. This transition suggests the need for climate-smart agriculture, which involves integrating economic, environmental, and social principles. It includes employing practices such as no-till farming, crop diversity, and precision irrigation to enhance soil health and ecosystem services. Embracing this proactive approach is crucial for adapting agriculture to climate change and meeting future food demands sustainably.
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