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Artificial Intelligence and Nanotechnology in Biosensors
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Author(s): G. BalaKrisna (Anarug University, India), Abdul Hannan Abdul Mannan Shaikh (AlBaha University, Saudi Arabia), Mohit Tiwari (Bharati Vidyapeeth's College of Engineering, India), Angel Latha Mary S. (Sri Eshwar College of Engineering, India)and Deepa K. (SR University, India)
Copyright: 2023
Pages: 18
Source title:
Handbook of Research on Advanced Functional Materials for Orthopedic Applications
Source Author(s)/Editor(s): R. Ranjith (SNS College of Technology, India)and J. Paulo Davim (University of Aveiro, Portugal)
DOI: 10.4018/978-1-6684-7412-9.ch004
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Abstract
Sensors and biosensors are devices for analytical purposes used for the quantification and qualification of an analyte of interest. The biosensor is able to interpret the chemical and physical changes produced in the presence of the compound to be analyzed, giving rise to an electronic signal capable of being interpreted. The newest application fields for biosensors vary depending on the type of transducer used and the biological agent, with the main applications being food, pharmaceutical and chemical industries, oil and gas prospecting, environmental control, quality control, medicine and engineering, biomedicine, pesticide control in agriculture, anti-doping control, etc. Biosensors have been linked with nanotechnology to improve their quality and reduce their size. With artificial intelligence, the quality of analysis is improved and provides concise results from a large amount of data. In this work, a study was carried out to understand the current scenario of this technology.
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