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Addressing and Modeling the Challenges Faced in the Implementation of Blockchain Technology in the Food and Agriculture Supply Chain: A Study Using TOE Framework

Addressing and Modeling the Challenges Faced in the Implementation of Blockchain Technology in the Food and Agriculture Supply Chain: A Study Using TOE Framework
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Author(s): Subhodeep Mukherjee (GITAM University (Deemed), India), Venkataiah Chittipaka (GITAM University (Deemed), India) and Manish Mohan Baral (GITAM University (Deemed), India)
Copyright: 2022
Pages: 29
Source title: Blockchain Technologies and Applications for Digital Governance
Source Author(s)/Editor(s): Pradeep Nijalingappa (Bapuji Institute of Engineering and Technology, India) and Mangesh Manikrao Ghonge (Sandip Foundation’s Institute of Technology and Research Centre, India)
DOI: 10.4018/978-1-7998-8493-4.ch007

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Abstract

Blockchain technology has gained a lot of attention in the supply chain of many organizations. This technology is being used in sectors like food, healthcare, manufacturing, retail, automobile, etc. The aim of this research is to identify the problems faced in the food and agriculture supply chain in implementing blockchain technology in their organizations. To determine the barriers to blockchain technology in the food and agriculture supply chain, the authors have used technological, organizational, and environmental frameworks. All the barriers are divided into three constructs having some variables. Data is collected through questionnaires using survey methods. Empirical methods used are exploratory factor analysis and structural equation modelling. This study also provides empirical evidence and developed three structural equation models. This study will help the service providers to address the problems that are being faced by the firms in the implementation of blockchain technology in their firms.

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