A Phenomenological Model For Generating the Tasting Description of Japanese Sake

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Author(s): Hiroki Fukushima (Kyushu Women's University, Japan)
Copyright: 2018
Pages: 21
Source title: Content Generation Through Narrative Communication and Simulation
Source Author(s)/Editor(s): Takashi Ogata (Iwate Prefectural University, Japan)and Shin Asakawa (Tokyo Woman’s Christian University, Japan)
DOI: 10.4018/978-1-5225-4775-4.ch008

Keywords: Digital Communications / Information Science Reference / Media & Communications

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Abstract

In this chapter, the author proposes a multifaceted representation model for the sensory domain of taste, especially the taste of sake. The author aims to bridge the domain of taste and the domain of words and, on the basis of the findings of the first-person-singular study, proposes that the pictorial description, together with the verbal description, can achieve the aim. As the results of the study, the author finds the difference between the manner of description of the PTG (primary taste group for sake: sweetness, umami, and acidity) and the STG (stimulus taste group: astringency and dryness). The PTG tends to be described in curvy shapes; in contrast, the STG tends to be represented in linear patterns.

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A Phenomenological Model For Generating the Tasting Description of Japanese Sake

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