Description
Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method.
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
Author's/Editor's Biography
Eugenia Carrillo-Cedillo (Ed.)
Eugenia Gabriela Carrillo-Cedillo
EDUCATION
1990 B.S., INDUSTRIAL CHEMISTRY. Autonomous University of Baja California (UABC). Mexico.
1997 M.S., CHEMICAL SCIENCES. UABC, Mexico
2008 Ph.D., SCIENCES. UABC, Mexico
ACADEMIC AND PROFESSIONAL POSITIONS HELD
1990-1999 Laboratory Technician Faculty of Chemical Sciences UABC.
1999-present Professor. Faculty of Chemical Sciences and Engineering UABC.
2013-2015 President of the Academy of Natural and Exact Sciences, UABC
2016-2018 Member of the Board of Representatives of the Mexican Association of Analytical Chemistry
TEACHING
Undergraduate and graduate courses on Analytical, Flow Chemistry, Design of Experiments, Water Analysis, Statistical Quality Control, Probability and Statistics
RESEACH
Publications Indexed in JCR: 8
Book Chapters: 4
Books: 1
THESIS ADVISED
Undergraduate thesis: 4
Master degree thesis: 5
Doctorate degree thesis: 1
AWARDS
National Research System Member (Candidate): 2017-2020
Professor with Desirable Profile (SEP): 2006-
José Antonio Rodríguez-Avila (Ed.)
José Antonio Rodríguez-Ávila is an Assistant Professor at Chemistry Academic Area from Universidad Autónoma del Estado de Hidalgo (Mexico) since 2007. He received his Ph. D. degree in Applied Analytical Chemistry from the University of Valladolid (Spain) in 2005 and then he worked as assistant research in a private industry. His research interests include development of sample preparation procedures combined with, flow, chromatography and electrochemical techniques, which are applied in the analysis of emerging pollutants in environmental and food samples. He has been awarded by different national and international societies for his contribution in food analysis.
Karina Arredondo-Soto (Ed.)
Karina Cecilia Arredondo-Soto studied Industrial Engineering at the Tijuana Institute of Technology where she continued studying a Master Degree in Industrial Engineering too; with a minor in Manufacturing. She has a Ph.D. in Industrial Engineering at the Ciudad Juarez Institute of Technology. She is a full-time teacher at the Autonomous University of Baja California since 2012 and an invited Professor at the Tijuana Institute of Technology since 2008. Her interest area is work studies to improve productivity in organizations through the collaborative work with the industrial regional sector.
José Cornejo-Bravo (Ed.)
José Manuel Cornejo-Bravo received a BS in Chemistry, and a MS in Biopharmaceutics from the Autonomus University of Baja California. He received his Ph.D. in Pharmaceutical Chemistry from the University of California San Francisco. He is a full-time Professor-Researcher at the Faculty of Chemical Sciences and Engineering, Autonomous University of Baja California since 1992. His research interest are in the field of drug delivery and pharmacotherapy.