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José Antonio Rodríguez-Avila
José Antonio Rodríguez-Ávila is an Assistant Professor at Chemistry Academic Area from Universidad Autónoma del Estado de Hidalgo (Mexico) since 2007. He received his Ph. D. degree in Applied Analytical Chemistry from the University of Valladolid (Spain) in 2005 and then he worked as assistant research in a private industry. His research interests include development of sample preparation procedures combined with, flow, chromatography and electrochemical techniques, which are applied in the analysis of emerging pollutants in environmental and food samples. He has been awarded by different national and international societies for his contribution in food analysis.
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