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Book Chapter
P. K. Paul, A. Bhuimali (2018). Encyclopedia of Information Science and Technology, Fourth Edition 13 pages.
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Book Chapter
P. K. Paul, A. Bhuimali (2019). Advanced Methodologies and Technologies in Government and Society 14 pages.
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Book Chapter
Mo'ez Al-Islam Ezzat Faris, Amita Attlee (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 31 pages.
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Book Chapter
Mo'ez Al-Islam Ezzat Faris, Amita Attlee (2017). Exploring the Nutrition and Health Benefits of Functional Foods 31 pages.
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Book Chapter
Kim Hyun Ju, Han Eung-Soo (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 25 pages.
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Book Chapter
Saikat Sen, Raja Chakraborty (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 35 pages.
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Book Chapter
Karen Elizabeth Mate, John Cameron Rodger, Brett Andrew Lidbury (2012). Sustainable Language Support Practices in Science Education: Technologies and Solutions 31 pages.
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Book Chapter
Amrita Poonia (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 19 pages.
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Book Chapter
Kim Hyun Ju, Han Eung-Soo (2017). Exploring the Nutrition and Health Benefits of Functional Foods 26 pages.
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Book Chapter
Kijpokin Kasemsap (2018). Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care 18 pages.
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Book Chapter
Gulden Basyigit Kilic (2018). Microbial Cultures and Enzymes in Dairy Technology 21 pages.
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Book Chapter
Gulden Basyigit Kilic (2019). Complementary and Alternative Medicine: Breakthroughs in Research and Practice 22 pages.
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Book Chapter
Saikat Sen, Raja Chakraborty (2017). Exploring the Nutrition and Health Benefits of Functional Foods 36 pages.
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Journal Article
Dimitra Hadjipavlou-Litina, Aikaterini Peperidou (2019). International Journal of Quantitative Structure-Property Relationships 65 pages.
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Journal Article
Sumit Goyal, Gyanendra Kumar Goyal (2012). International Journal of Applied Metaheuristic Computing 13 pages.
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Book Chapter
Amrita Poonia (2017). Exploring the Nutrition and Health Benefits of Functional Foods 19 pages.
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Book Chapter
Jagan Mohan Rao Tingirikari, Muthu Vijaya Sarathy, Ashok Kumar Karthigarani (2019). Nutraceutical and Functional Foods in Disease Prevention 33 pages.
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Book Chapter
Jagan Mohan Rao Tingirikari (2019). Nutraceutical and Functional Foods in Disease Prevention 32 pages.
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Book Chapter
Dixit V. Bhalani, Arvind Kumar Singh Chandel, Poonam Singh Thakur (2019). Global Initiatives for Waste Reduction and Cutting Food Loss 33 pages.
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Book Chapter
Ye-Sho Chen, Ismail Hakki Polat (2016). Handbook of Research on Global Supply Chain Management 21 pages.
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Book Chapter
Ye-Sho Chen, Ismail Hakki Polat (2017). Agri-Food Supply Chain Management: Breakthroughs in Research and Practice 21 pages.
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Book Chapter
Jiwan S. Sidhu, Tasleem A. Zafar (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 29 pages.
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Book Chapter
Baltasar Mayo, Lucía Guadamuro, Ana Belén Flórez, Susana Delgado (2017). Exploring the Nutrition and Health Benefits of Functional Foods 31 pages.
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Book Chapter
Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata (2016). Encyclopedia of E-Health and Telemedicine 11 pages.
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Book Chapter
Grace K. Ababio (2018). Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care 24 pages.
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