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Trash to Treasure: Unveiling the Hidden Rewards of Recycling in the Hotel Industry
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Author(s): Viana Imad Hassan (University of Malta, Malta), Shakeel Basheer (Lovely Professional University, India)and Simon Abou Fayad (Lebanese University, Lebanon)
Copyright: 2024
Pages: 11
Source title:
Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Source Author(s)/Editor(s): Amrik Singh (Lovely Professional University, India), Pankaj Kumar Tyagi (University Institute of Tourism and Hospitality Management, Chandigarh University, Mohali, India)and Anshul Garg (Taylor's University, Malaysia)
DOI: 10.4018/979-8-3693-2181-2.ch017
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Abstract
Businesses across industries are rapidly implementing green methods in today's green economy to not only minimize their environmental footprint but also improve their bottom line. The hotel sector is no exception, as it strives to adopt sustainable methods. Recycling is one such method that has the potential to provide major benefits to the hotel industry. This book chapter seeks to fill that void by examining the critical role of recycling in enhancing hotel operations and contributing to their economic growth. To accomplish this goal, this research applies a thorough waste-audit technique across five diverse hotel locations, allowing us to delve into the nuances of their waste management processes. Following that, a thorough cost-benefit analysis is carried out, based on the findings of the waste audits. This analysis not only throws light on the financial benefits that hotels may obtain from recycling, but it also stresses the need to incorporate sustainable practices into their operations.
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