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The Social, Economic, and Environmental Impact of Ecological Beekeeping in Romania
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Author(s): Cristina Raluca Gh. Popescu (University of Bucharest, Romania & The Bucharest University of Economic Studies, Romania & University of Craiova, Romania & The National Institute for Research and Development in Environmental Protection (I.N.C.D.P.M.), Romania & National Research and Development Institute for Gas Turbines COMOTI, Romania)and Gheorghe N. Popescu (The Bucharest University of Economic Studies, Romania)
Copyright: 2019
Pages: 22
Source title:
Agrifood Economics and Sustainable Development in Contemporary Society
Source Author(s)/Editor(s): Gabriel Popescu (Bucharest Academy of Economic Studies, Romania)
DOI: 10.4018/978-1-5225-5739-5.ch004
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Abstract
The beekeeping activity in Romania benefits from an exceptional melliferous base and favorable climatic conditions, especially for Apis Melifera Carpatica species adapted for millennia to the specific Romanian conditions. Beekeeping is a beneficial activity for beekeepers who either supplement their income, whether it is the main or sole source of income, as well as for agriculture, society, and the environment. After 1989, during the transition period to the market economy, beekeeping experienced a severe decline, but the good organization experience in the Association of Beekeepers in Romania dating from 1958 and the relatively large share of the private sector before 1989 made the transition period much diminished compared to other sectors of the economy, and to experience continuous development. The quantitative and qualitative indicators that have been analyzed highlight the main economic, social, and environmental effects of apiculture practices in Romania.
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