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The Lebanese Way: A Cultural Propensity Toward Entrepreneurship

The Lebanese Way: A Cultural Propensity Toward Entrepreneurship
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Author(s): John Stephen Hess (AUB, Lebanon)
Copyright: 2017
Pages: 20
Source title: Entrepreneurship: Concepts, Methodologies, Tools, and Applications
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-5225-1923-2.ch052

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Abstract

Within this diverse and often unstable environment, the social phenomenon of entrepreneurship has emerged. Although this concept is found in many segments of society and individuals, it is often linked to the small business venture, and this environment is where our research will take place. Defining the term presents some challenges because it is more of an activity encompassing a wide range of character traits and skills than just a static concept. Additionally, the Lebanese context may share in the collective nature of a definition, but will also offer unique displays of entrepreneurship that may differ from other societies.

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