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The Export Intensity of Spain's Autonomous Communities in Terms of the Marketing of Wine and Their Geographical Destinations
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Author(s): Bartolomé Marco-Lajara (University of Alicante, Spain), Patrocinio Zaragoza-Sáez (University of Alicante, Spain), Javier Martínez-Falcó (University of Alicante, Spain & Stellenbosch University, South Africa)and Luis A. Millan-Tudela (University of Alicante, Spain)
Copyright: 2023
Pages: 21
Source title:
The Transformation of Global Trade in a New World
Source Author(s)/Editor(s): Bartolomé Marco-Lajara (University of Alicante, Spain), Ahu Coşkun Özer (Marmara University, Turkey)and Javier Martínez Falcó (University of Alicante, Spain)
DOI: 10.4018/978-1-6684-5950-8.ch001
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Abstract
Spain is in a privileged position in the production and marketing of wine, being the world leader in terms of volume of wine exported. It is also the country where exports have grown the most since 1990, as companies have been pushed to increase their foreign exposure by the decline in domestic consumption and more recently by the financial crisis. The present research contributes to the literature on the international wine trade, given that, to the authors' knowledge, no previous research has so recently addressed the export intensity of Spanish wines by autonomous communities, as well as the geographical destinations of these exports. The results show a clear heterogeneity in value and volume between the different Spanish territories when it comes to marketing wine, revealing two competitive models in the Spanish wine industry: cost leadership (focused on volume) and differentiation (focused on quality).
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