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The Effects of the Transition Period on the Knowledge Transfer Market in Romanian Agriculture
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Author(s): Gabriel Popescu (The Bucharest University of Economic Studies, Romania), Simona Bara (Bucharest University of Economic Studies, Romania)and Elena Preda (Bucharest University of Economic Studies, Romania)
Copyright: 2019
Pages: 31
Source title:
Agrifood Economics and Sustainable Development in Contemporary Society
Source Author(s)/Editor(s): Gabriel Popescu (Bucharest Academy of Economic Studies, Romania)
DOI: 10.4018/978-1-5225-5739-5.ch015
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Abstract
As the process of globalization intensifies, the demand for agri-food products is growing and much technical progress is needed. In the process of manufacturing agri-food products, a special role is played by the knowledge transfer market. At the same time, its functionality is given by the size, quality, and structure of the main components: supply and demand of information and knowledge, linkages between the two components. Linkage vectors between the two components coordinate the process of knowledge and information transferfrom the producers (research entities, universities, and the business sector) to the beneficiaries (the agricultural producers). The chapter captures the evolution of these actors involved in the knowledge transfer market of the Romanian agriculture.
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