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The Digital Chef: Future-Proofing Hotel Kitchens With AI
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Author(s): Vikesh Kashyap (Bahra University, India), Vaibhav Verma (Bahra University, India), Monika Baltoo Verma (APG University, India)and Ankit Shukla (Rajamangala University of Technology, Thanyburi, Thailand)
Copyright: 2026
Pages: 28
Source title:
AI and the Future of Smart Cooking
Source Author(s)/Editor(s): Ankit Shukla (Rajamangala University of Technology, Thanyaburi, Thailand), Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India), Partho Pratim Seal (Manipal Academy of Higher Education, India)and Abhishek Tiwari (Burapha University International College, Thailand)
DOI: 10.4018/979-8-3373-4042-5.ch002
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Abstract
Using the “Digital Chef” model, which integrates intelligent technologies for enhanced efficiency, sustainability, and guest personalization, this study explores the transformative role of artificial intelligence (AI) in hotel kitchens. Food preparation, inventory control, and menu customization are being revolutionized by AI-driven solutions such as robotic cooking assistants, sensor-based safety systems, and predictive analytics. By automating tedious tasks and enabling data-driven decision-making, AI fosters chefs' creativity rather than replacing them. AI's effects on operations, customer interaction, and profitability are demonstrated through case studies of global hospitality chains. The balance between human knowledge and intelligent systems offers a scalable and sustainable path forward, despite obstacles like cost, cultural, and ethical concerns. By ensuring that innovation and tradition coexist peacefully in kitchens of the future, this convergence redefines culinary greatness.
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