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Sustainable Supply Chain Optimization in the Fish Processing Industry With an SSCM Approach for Efficiency and Sustainability
Abstract
The fish processing industry plays a strategic role in global food systems but faces critical sustainability challenges, especially in coastal regions of developing countries. This chapter explores how Sustainable Supply Chain Management (SSCM) can address issues such as supply-demand fluctuations, waste inefficiency, and limited adoption of digital technologies. It also highlights the integration of Circular Economy (CE) principles to valorize fish waste and reduce environmental impact. Using a systematic literature review of 35 studies, this research identifies major barriers including weak infrastructure, low awareness, and inadequate policy support. Case studies from Indonesia, India, and Norway illustrate contrasting conditions and provide context-specific insights. The chapter emphasizes stakeholder collaboration, digital transformation, and flexible operations as key enablers for SSCM success. It concludes by offering strategic recommendations to promote sustainable practices that support the achievement of SDGs and enhance competitiveness in the fish processing industry.
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