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Sustainable Management of Coffee and Cocoa Agro-Waste
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Author(s): Pushpa S. Murthy (Central Food Technological Research Institute, India), Nivas Manohar Desai (Central Food Technological Research Institute, India)and Siridevi G. B. (Central Food Technological Research Institute, India)
Copyright: 2019
Pages: 24
Source title:
Global Initiatives for Waste Reduction and Cutting Food Loss
Source Author(s)/Editor(s): Aparna B. Gunjal (Dr. D.Y. Patil Arts, Commerce, and Science College, Pune, India), Meghmala S. Waghmode (Annasaheb Magar Mahavidyalaya, India), Neha N. Patil (Annasaheb Magar Mahavidyalaya, India)and Pankaj Bhatt (Dolphin (P.G) College of Biomedical and Natural Sciences Dehradun, India)
DOI: 10.4018/978-1-5225-7706-5.ch008
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Abstract
Agricultural waste is not only a sustainability problem related to food security but also an economic problem since it has a direct impact on the profitability of entire food supply chain. Sustainable management of agricultural waste is a systematic approach towards reducing waste and its allied impacts over the entire life cycle, starting with the use of natural resources, production, sales, and consumption, and ending either with final disposal or recovery. Management of agro-waste focuses on three main aspects (i.e., recycle, reuse, and reduce [R3]). Building on this familiar concept of “R3” will impact environmental protection and more fully recognize the impacts of the food and agriculture wasted. Thus, in the chapter, the authors highlight the sustainable utilization of waste generated from coffee and cocoa processing for the development of value-added products.
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