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Sustainable Cooking Solutions Powered by AI and Smart Technologies
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Author(s): Rajashree S. Kini (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India)and Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India)
Copyright: 2026
Pages: 32
Source title:
AI and the Future of Smart Cooking
Source Author(s)/Editor(s): Ankit Shukla (Rajamangala University of Technology, Thanyaburi, Thailand), Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India), Partho Pratim Seal (Manipal Academy of Higher Education, India)and Abhishek Tiwari (Burapha University International College, Thailand)
DOI: 10.4018/979-8-3373-4042-5.ch014
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Abstract
This chapter explores the connection of artificial intelligence (AI) and smart technologies with sustainable cooking, in alignment with UN SDGs like Zero Hunger, Clean Energy, Innovation, and Responsible Consumption. The challenges in traditional methods are highlighted with the transformation toward smart cooking. The role of IoT devices, AI meal planning, and energy-efficient tools is mentioned to understand. The real-world experiences are shown in case studies from homes, commercial kitchens, and communities. The chapter also stresses accessibility, ethics, and digital literacy and ends with recommendations for sustainable culinary innovation advancement.
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