IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Social Loafing in Distributed Organization: An Empirical Study

Social Loafing in Distributed Organization: An Empirical Study
View Sample PDF
Author(s): Xi Zhang (Institute of Policy and Management, Chinese Academy of Scineces and Center for Innovation and Development, CAS, China)
Copyright: 2013
Pages: 18
Source title: Business, Technology, and Knowledge Management in Asia: Trends and Innovations
Source Author(s)/Editor(s): Patricia Ordóñez de Pablos (Universidad de Oviedo, Spain)
DOI: 10.4018/978-1-4666-2652-2.ch020

Purchase

View Social Loafing in Distributed Organization: An Empirical Study on the publisher's website for pricing and purchasing information.

Abstract

This study investigates how social loafing indirectly influences the knowledge sharing behavior in the context of IT-enabled distributed organization. In this high social loafing environment, we found the individual favor benefits may negatively moderate the relationship between economic and social strategies and knowledge contribution. This study provides some suggestions for the management of virtual organizations in supporting strategies design, knowledge contribution encouragement and member selection.

Related Content

Monia Ben Ltaifa, Walid Chouari, Abdelkader Mohamed Sghaier Derbali. © 2024. 30 pages.
Filiz Mızrak. © 2024. 21 pages.
Aytaç Gökmen. © 2024. 12 pages.
Maria Aweis Mayow, Aytaç Gökmen, Dilek Temiz. © 2024. 27 pages.
Ahlem Baccouche, Houssem Bouzgarrou, Meriem Jouirou, Moufida Ben Saada. © 2024. 21 pages.
Ashwani Panesar, Rohit Sood. © 2024. 20 pages.
Boussairi Slimani, Moufida Ben Saada, Sameh Halaoua. © 2024. 22 pages.
Body Bottom