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Role of Diet, Functional Foods, and Nutraceuticals in Brain Disorders
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Author(s): Vandana Bharat Patravale (Institute of Chemical Technology, India), Shivraj Vasantrao Naik (Institute of Chemical Technology, India)and Shrikant Ninaji Dhage (Institute of Chemical Technology, India)
Copyright: 2019
Pages: 32
Source title:
Nutraceutical and Functional Foods in Disease Prevention
Source Author(s)/Editor(s): Raj K. Keservani (Chhatrapati Shahu Ji Maharaj Group of Institutions, India), Anil K. Sharma (GD Goenka University, India)and Rajesh K. Kesharwani (Nims University Rajasthan, India)
DOI: 10.4018/978-1-5225-3267-5.ch009
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Abstract
This chapter presents an overview of various complementary nutritional approaches for the management of brain disorders. Numerous epidemiological studies emphasize the growing burden of brain disorders worldwide. Due to the complex pathophysiology, lack of precise diagnostic and therapeutic options, there is growing need to have alternative approaches. One important strategy for the prevention and treatment of brain impairment is based on dietary supplements, functional foods, and nutraceuticals. The current chapter illustrates various aspects of available nutritional products for the brain disorder. Considering the recent surge in the nutritional products and as it destined to play an important role in future, existing regulatory framework is explained here which ensures purity, safety, and efficacy of the marketed products.
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