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Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste

Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste
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Author(s): Javed Abdulsalam Mulla (Institute of Bioinformatics and Biotechnology, India)
Copyright: 2019
Pages: 10
Source title: Global Initiatives for Waste Reduction and Cutting Food Loss
Source Author(s)/Editor(s): Aparna B. Gunjal (Dr. D.Y. Patil Arts, Commerce, and Science College, Pune, India), Meghmala S. Waghmode (Annasaheb Magar Mahavidyalaya, India), Neha N. Patil (Annasaheb Magar Mahavidyalaya, India)and Pankaj Bhatt (Dolphin (P.G) College of Biomedical and Natural Sciences Dehradun, India)
DOI: 10.4018/978-1-5225-7706-5.ch004

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Abstract

The escalating global population has led to an ever-increasing demand for food processing industries, and as a result, the generation of huge amounts of food waste. The severity of this problem is augmented due to dawdling development of effective waste treatment and disposal strategies. In a quest of potential alternative bioenergy resources, lignocellulose is proven to be a good, abundantly available raw material on the land as a leftover of agricultural and industrial byproduct made up cellulose, hemicelluloses, and lignin. It is mostly utilized for biofuels, bio-ethanol production, and other value-added products. The development of the conversion of lignocellulosic biomass to fine chemicals still remains a big challenge. The deciphering molecular mechanism and effective cellulase and hemicellulases producing microorganisms might successfully be accomplished with transcriptome, proteome, and recombinant DNA technology; these are discussed in this chapter.

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