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Pure Curd Supply Chain: An Indian Case on Modern Food Safety Management
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Author(s): Rajneesh Mahajan (Apeejay School of Management, India & Delhi Technological University, India), Suresh Garg (Delhi Technological University, India)and P. B. Sharma (Delhi Technological University, India)
Copyright: 2016
Pages: 14
Source title:
Innovative Solutions for Implementing Global Supply Chains in Emerging Markets
Source Author(s)/Editor(s): Ashish Dwivedi (University of Hull Business School, UK)
DOI: 10.4018/978-1-4666-9795-9.ch006
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Abstract
The modern food safety management comprises of ISO 22000:2005. It has modified the hazard analysis critical control point (HACCP) by embedding food safety management. It has created a standardized management system. The objective of current chapter is to endow a systematic approach for the ground level implementation of ISO 22000 in Indian pure curd supply chain management. The chapter is prepared utilizing combination of qualitative research and case study method. A case of Milsh Dairy Ltd. (MDL, organisation's name is disguised) was discussed to shed light on ISO 22000 features, comparative analysis between HACCP and ISO 22000. The research is limited to professional pure curd manufacturing sector. Authors have adopted the research methodology which can be applied to other sectors also.
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