Principals, Practices, and Challenges of Social Sustainability in the Tourism and Hospitality Industry

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Author(s): Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India)and Ashish Kumar Kestwal (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, India)
Copyright: 2024
Pages: 11
Source title: Managing Tourism and Hospitality Sectors for Sustainable Global Transformation
Source Author(s)/Editor(s): Pankaj Kumar (Mizoram University, India), S.K. Gupta (HNB Garhwal University, India), Maximiliano E. Korstanje (University of Palermo, Argentina), Prakash Chandra Rout (PSS Central Institute of Vocational Education, India)and Madhurima (Department of Environmental Science, Mizoram University, India)
DOI: 10.4018/979-8-3693-6260-0.ch018

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

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Abstract

Social sustainability is critical to the tourism and hospitality industry. It encompasses practices that promote community well-being, cultural preservation, and equitable economic development. This chapter explores this industry's principles, practices, and social sustainability challenges. By examining case studies, policy frameworks, and stakeholder perspectives, the authors delve into the multifaceted nature of social sustainability. Responsible tourism, local engagement, fair employment, and cultural sensitivity are key themes. The tourism and hospitality sectors are pivotal in global economies, but their impact extends beyond financial gains. Social sustainability emphasizes balancing economic growth with social and environmental considerations.

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Principals, Practices, and Challenges of Social Sustainability in the Tourism and Hospitality Industry

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