Preserving Traditional Recipes and Methods in the Culinary World

View Sample PDF

Author(s): Shazia Waheed (Lovely Professional University, India)and Sanjeev Kumar (Lovely Professional University, India)
Copyright: 2025
Pages: 24
Source title: Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch025

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

Purchase

View Preserving Traditional Recipes and Methods in the Culinary World on the publisher's website for pricing and purchasing information.

Abstract

This chapter looks at the need to maintain traditional culinary techniques in the face of globalization and urbanization. These culinary customs have social, cultural, and historical value in addition to providing sustenance. Initiatives like community festivals, digital archiving, and culinary instruction are crucial to reviving traditional traditions in the face of new challenges. The financial advantages of culinary tourism and sustainable practices highlight how crucial traditional food systems are to fostering environmental stewardship and strengthening local economies. In the future, technological developments and cross-cultural exchanges will present chances to highlight the diversity of cuisines around the world and discuss moral concerns about the preservation of cultural traditions. In order to maintain the continuity and resilience of culinary history in a world that is changing quickly, the chapter promotes ethical stewardship of culinary heritage through interdisciplinary research and policy frameworks.

The IRMA Community

Research IRM

Preserving Traditional Recipes and Methods in the Culinary World

Purchase

Abstract

Related Content

IRMA Sponsors