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New Approaches to Agricultural Production Management in the Arctic: Organic Farming and Food Security
Abstract
Organic agriculture is a promising form of management in which the preservation of the natural foundations of life and natural processes is the determining factor in ensuring food security and sustainable development. Until recently, organic farming has been considered as something related to the traditional regions of agricultural production. However, raising food security issues make people look for new opportunities even in the severe conditions of the polar regions. In the High North, food security issues are complemented by specific challenges: climate, fragile environment, remoteness, and way of life of indigenous people. In the chapter, the author discusses the potential of organic farming as a solution to the food insecurity problem in the northern areas. The approaches to organic production management and establishment and running of an organic farm are studied. The author concludes that a green turn to more organic farming is a promising step towards food security and sustainable development of rural areas in the Arctic.
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