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Most Popular Appetizer Recipes Using Cheese
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Author(s): Mehmet Can (Aksaray Üniversity, Turkey)and Çağla Üst Can (Aksaray Üniversity, Turkey)
Copyright: 2025
Pages: 30
Source title:
Global Perspectives on Cheese Tourism
Source Author(s)/Editor(s): Grant Altay Taşkın (Aksaray University, Turkey)and Aysu Altaş (Aksaray University, Turkey)
DOI: 10.4018/979-8-3693-3490-4.ch015
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Abstract
Appetizers are small and mysterious delicacies that are generally served as a starter plate for dinner or accompany many different types of cocktail dishes. There are thousands of cheese types obtained from various animal species and different fermentation methods in different regions of the world. The rich variety of cheese in world cuisine has led to the widespread use of cheese in the preparation of many appetizers. For this reason, appetizers made with cheese, which is widely known around the world and where cheese is used as the main product, constitute the subject of this section of the book. In this section, examples of important cheese appetizers and appetizers that are common in Turkish and world cuisines are included.
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